Nina Simonds's Broiled Halibut With Miso Glaze
"From The Essential New York Times Cookbook."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 teaspoon grated ginger
- 2 tablespoons mirin
- 3 tablespoons mellow white miso
- vegetable oil, for brushing pan
- 1 3⁄4 lbs halibut fillets, cut into four pieces
directions
- In small bowl, combine ginger, mirin and miso, and mix until smooth. Rub on flesh side of fish pieces. Marinate 30 minutes.
- Heat broiler. Brush broiling pan with oil. Lay fish in pan, skin side down, and broil for 7 to 9 minutes, until flesh flakes and glaze bubbles and browns.
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