Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is posted for ZWTII - for African/Middle East, recipe taken from "The Avon International Cookbook". English colonists called peanuts groundnuts, giving this celebrated West African dish its unusal name.

Ingredients Nutrition

Directions

  1. In a large saucepan or Dutch oven brown chicken pieces in hot oil abut 15 minutes; remove from pan. Set aside, reserving drippings.
  2. Add beef, onion, and green pepper to drippings; cook till beef is brown and onion is tender. Drain off fat. Stir in undrianed tomatoes, salt, and red pepper. Bring to boiling; reduce heat. Cover; simmer 30 minutes.
  3. Add chicken pieces: simmer 20 minutes more. In small sauce pan melt peanut butter over low heat. Stir into chicken mixture. Return mixture to boiling; reduce heat. Cover simmer 20 minutes more. Skim off fat.
  4. Serve with mashed sweet potatoes or hot cooked rice.

Reviews

(2)
Most Helpful

I grew up in Ghana and this was my favorite meal! I added chicken broth because I like lots of peanut butter gravy over my rice and omitted the beef and green pepper.

Krista Roes May 29, 2008

I chose this recipe for ZWT game, and I was very pleased with this recipe although I did add in fresh garlic, and in place of ground red pepper I use about 1 tablespoon dried chili flakes (we like extreme heat!) I use sirloin cubes for the beef, we enjoyed this, thanks Chabear!...Kitten:)

Kittencal@recipezazz June 24, 2006

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