Thum -- Garlic Sauce (Lebanon -- Middle East)

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 406
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mortar & pounding with a pestle, work the garlic cloves & a little salt until reduced to a very fine paste.
  • Drizzle in the oil very slowly, stirring constantly to blend well.
  • If you don't want the sauce to be as strong as this will be, add some yogurt and/or mashed potato & blend well before serving.
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