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    You are in: Home / Recipes / Nigella Lawson Alcoholic Hot Chocolate Recipe
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    Nigella Lawson Alcoholic Hot Chocolate

    Nigella Lawson Alcoholic Hot Chocolate. Photo by flower7

    1/2 Photos of Nigella Lawson Alcoholic Hot Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Juenessa's Note:

    This yummy treat comes from Nigella's television show called "Nigella Feasts" and the episode is "Chocolate Heaven".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
    2. 2
      Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more.
    3. 3
      Add more sugar if you want this sweeter, too.
    4. 4
      Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.

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    Ratings & Reviews:

    • on January 16, 2010

      55

      This is lovely! I used skim milk and 65% cocoa dark chocolate. Made as posted and enjoyed very much. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      55

      This was absolutely wonderful! I used Hershey's Special Dark Chocolate. I think the honey, cinnamon and brown sugar added the extra oomph to this drink.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nigella Lawson Alcoholic Hot Chocolate

    Serving Size: 1 (319 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 472.6
     
    Calories from Fat 313
    66%
    Total Fat 34.8 g
    53%
    Saturated Fat 21.6 g
    108%
    Cholesterol 34.1 mg
    11%
    Sodium 132.9 mg
    5%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 8.2 g
    33%
    Sugars 8.6 g
    34%
    Protein 14.4 g
    28%

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