Nigella Flourless Chocolate Brownies

Submitted by nortocbaking101

"These are great if you can't eat flour. I have finally decided to rewrite the recipe because It hasn't yet been converted."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 16 brownies
• Serves: 16

ingredients

• 226.79 g milk chocolate
• 236.59 ml unsalted butter
• 9.85 ml vanilla extract
• 236.59 ml caster sugar
• 3 eggs, beaten
• 414.03 ml ground almonds
• 177.44 ml walnuts, coarsely chopped

directions

1. Preheat oven to 340 degrees farenheit.
2. Melt butter and chocolate together in a heavy-based saucepan over low heat.
3. Take the pan off the heat and add vanilla and sugar, let cool a little.
4. Beat eggs into mix along with both nuts.
5. Pour mix into a 24xm square baking tin. (a spatula is very helpful for this step).
6. Bake in oven 25-30 min or until tops are set and the middle is still gooey.
7. Cut into 16 squares and serve.