Nif's Tasty Tuna Salad Muffins
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
8 muffins
- Serves:
- 8
ingredients
- 354.88 ml all-purpose flour
- 14.79 ml sugar
- 9.85 ml baking powder
- 1.23 ml salt
- 170.09 g tuna, canned, drained and flaked
- 118.29 ml plain low-fat yogurt
- 59.14 ml celery, diced
- 59.14 ml green onion, chopped
- 59.14 ml pimento-stuffed green olives, diced
- 1 egg
- 177.44 ml low-fat milk
- 78.78 ml olive oil
directions
- Preheat oven to 375°F.
- In a large bowl, mix dry ingredients (flour, sugar, baking soda, salt).
- In medium bowl, mix tuna, yogurt and veggies.
- In separate bowl, whisk together egg, milk and oil. Pour over flour mixture.
- Add tuna mixture to large bowl and stir until dry ingredients are just moistened. Do not over mix!
- Spray a muffin tin with nonstick spray. Spoon equal amounts of muffin mix into 8 muffin cups.
- Bake in preheated oven for about 25 minutes, until golden brown.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!