Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nif's Dilled Quail Eggs Recipe
    Lost? Site Map

    Nif's Dilled Quail Eggs

    Nif's Dilled Quail Eggs. Photo by Nif

    1/2 Photos of Nif's Dilled Quail Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Nif's Note:

    Before you say "EWWW! Quail eggs!!!", you really have to try these. They are a lot like chicken eggs, but smaller (obviously!) and a little smoother tasting. My grocery store carries them but if you can't find them, check out an Asian market. I don't put a lot of seasoning into the deviled mixture because these little guys don't want to be overpowered. They present beautifully on a nest of persley or dill and taste very good. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    half eggs

    Units: US | Metric

    • 18 quail eggs
    • 1/4 cup mayonnaise (I use half fat Helllmann's)
    • 1 teaspoon fresh dill
    • salt and pepper
    • fresh dill (to garnish, optional) (optional) or chives (to garnish) (optional)

    Directions:

    1. 1
      Heat water to boiling, gently set eggs into water. Boil 5-6 minutes and then rinse under cold water. Do NOT use a rolling boil or the eggs will break. If your eggs do break, keep their yolks anyway.
    2. 2
      Let cool completely. Peel eggs and cut in half lengthwise. Pop yolks out into a small bowl.
    3. 3
      To yolks, add mayo and dill. Mix very well, then salt and pepper to taste.
    4. 4
      Put yolk mixture into a plastic sandwich bag. Pipe mixture into each egg half.
    5. 5
      Garnish with fresh dill or chives.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 08, 2009

      55

      stunning and delicious. I added a caper to the top of each egg as i only had mayo and felt a need for a little more tang. Just wonderful, so much beter than chicken eggs. Made for zaar tag in the games forum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Nif's Dilled Quail Eggs

    Serving Size: 1 (222 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 13.4
     
    Calories from Fat 9
    69%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 38.4 mg
    12%
    Sodium 17.9 mg
    0%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites