Nif's Dilled Quail Eggs
photo by Nif_H
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
36 half eggs
ingredients
- 18 quail eggs
- 1⁄4 cup mayonnaise (I use half fat Helllmann's)
- 1 teaspoon fresh dill
- salt and pepper
- fresh dill (to garnish, optional) (optional) or chives (to garnish) (optional)
directions
- Heat water to boiling, gently set eggs into water. Boil 5-6 minutes and then rinse under cold water. Do NOT use a rolling boil or the eggs will break. If your eggs do break, keep their yolks anyway.
- Let cool completely. Peel eggs and cut in half lengthwise. Pop yolks out into a small bowl.
- To yolks, add mayo and dill. Mix very well, then salt and pepper to taste.
- Put yolk mixture into a plastic sandwich bag. Pipe mixture into each egg half.
- Garnish with fresh dill or chives.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!