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    You are in: Home / Recipes / Nickey’s Macaroons Recipe
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    Nickey’s Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    marisk's Note:

    Another favorite. I hope you enjoy this as much as we do. If you like your cookies a little sweeter, just increase the brown sugar.

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    Ingredients:

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine flour, baking soda and salt in medium bowl; whisk ingredients to combine.
    3. 3
      Beat butter and sugars in a large mixing bowl at medium speed until light and fluffy.
    4. 4
      Add eggs and extracts to butter mixture.
    5. 5
      Add flour mixture to butter mixture, beat until just combined.
    6. 6
      Stir in chocolate chips, coconut, almonds, and macadamia nuts.
    7. 7
      Drop dough using large cookie scoop (1/4 c) on parchment lined or plain ungreased cookie sheets. Place dough three inches apart.
    8. 8
      Bake nine minutes, turn cookie sheet then bake another nine minutes. [adjust time to your oven].
    9. 9
      Remove from oven and wait two minutes before moving to wire rack to finish cooling.

    Ratings & Reviews:

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    Nutritional Facts for Nickey’s Macaroons

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.7
     
    Calories from Fat 131
    57%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.0 g
    35%
    Cholesterol 33.0 mg
    11%
    Sodium 192.6 mg
    8%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 11.4 g
    45%
    Protein 3.2 g
    6%

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