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This chowder is modified from a recipe found in The Simply Seafood Cookbook of East Coast Shellfish by R. Marilyn Schmidt. The Niantic River in Connecticut is a beautiful natural estuary in the shadow of the Oswegatchie Hills that are currently threatened with construction by an unscrupulous developer. The quahogs from the river, along with all the natural wildlife, may suffer should his plans go forward. So enjoy the chowder, and do what you can to fight against this encroachment on one of the area's most beautiful remaining green spaces. Visit http://www.savetheriver-savethehills.org/savehills.html
Units: US | Metric
Serving Size: 1 (426 g)
Servings Per Recipe: 2