Next Best Thing to Robert Redford Dessert

"This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe."
 
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Ready In:
40mins
Ingredients:
10
Serves:
12-16
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ingredients

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directions

  • For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
  • Cool completely.
  • Beat cream cheese and powdered sugar on high with a mixer until smooth.
  • Fold in half the whipped topping.
  • Spread over cooled crust.
  • Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
  • Spread on top of cheese layer.
  • Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
  • Sprinkle with grated milk chocolate bar.
  • Cover and refrigerate until ready to serve.

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Reviews

  1. Delish! The bottom layer tastes like pecan sandies and the other layers are like a creamy, dreamy trip to heaven! Thank you very much!
     
  2. Any mix of puddings will work (including the butterscotch mixed with chocolate...Mmmm). The pistachio pudding is great for St. Patty's day and use green sprinkles on top of whip cream.
     
  3. This is great. We call it Chocolate yum yums. Take out the Chocolate pudding and put in cherry pie filling, and it's cherry yum yums.
     
  4. This is delicious. My aunt makes this and calls it Guadalupe River pudding. One of my favorite desserts
     
  5. I have been making this recipe for years. It is awesome. I lost my recipe and found it again here. Thanks for posting a classic delicious recipe. Now it won't be lost again.
     
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RECIPE SUBMITTED BY

I'm a busy mom of 3. I have a full time job- but of course my family is my passion. My husband, Jon and I will be married 6 years this November. Our children are Ian-4yrs, Sage-3yrs & Claire-2yrs. Ian will eat anything, like my husband. They both love meat. Sage is my picky eater- so I have to get creative with her. Claire will try anything- it's fun to see her reaction to new things. We eat a lot of soup and "comfort food" during the winter. And love to grill out in the summer. Most of my time I spend with my kids, of course, they keep me busy. They love to be outside- as you can see. If I have any free time I spend it baking, reading & scrapbooking my family memories.
 
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