Newton Muffins
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 3⁄4 cups unbleached flour
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 2 tablespoons margarine, melted
- 1 whole egg, slightly beaten
- 1 cup water
- 5 ounces fat free fig Newtons, chopped
directions
- Preheat oven to 400. Prepare 12 standard muffin cups.
- In a mixing bowl, combine flour, sugar, and baking powder. Add margarine, egg, water, and chopped cookies. Mix until moistened.
- Fill each muffin cup with 1/3 cup batter.
- Bake for 20 minutes.
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RECIPE SUBMITTED BY
<p>I'm a journalism and French major at the University of Georgia who discovered the joy of cooking a couple of years ago. I spend my summer vacations making dinner almost every night for my family, which includes my two younger sisters (11 and 14), and leap at the opportunity to cook every time I go home for a weekend visit...unfortunately, cooking in the dorms is more trouble than it's worth! <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com" /><a href="http://photobucket.com" target="_blank"> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></a></p>