New Zealand Lolly Log Cake

READY IN: 10mins
Recipe by Lynn Remmers

This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!

Top Review by Anto Smith

Hey everyone. Im a young man from New Zealand and have been brought up on Lolly Cake. My advice is try it. Its so nice and so simple to make. Peace be with you all.

Ingredients Nutrition

  • 125 g butter
  • 180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors)
  • 118.29 ml sweetened condensed milk
  • 250 g biscuits, crushed
  • coconut

Directions

  1. Melt butter, stir in condensed milk, cool.
  2. Stir in Fruit Puffs (cut into four) and crushed biscuits.
  3. Shape into log and cover with coconut.
  4. Refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a