New York Times Summer Bean Chilled Salad

READY IN: 30mins
Recipe by carrie sheridan

this is So Good -- and good for you... not easily done -- this is light but very filling

Top Review by gick561

I made mine with Jacob's cattle beans, frozen corn, tomatoes, and green onions with the specified dressing and it turned out great!

Ingredients Nutrition


  1. Combine cooked beans and corm with diced onion, red pepper, oilves.
  2. Add olive oil, balsamic vinegar and lemon juice.
  3. Add fresh basil.
  4. Chill as a summer dish.
  5. This keeps well in the frig.
  6. [can used canned white beans, rinsed and drained].

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a