New York Times Summer Bean Chilled Salad

Total Time
Prep 30 mins
Cook 0 mins

this is So Good -- and good for you... not easily done -- this is light but very filling

Ingredients Nutrition


  1. Combine cooked beans and corm with diced onion, red pepper, oilves.
  2. Add olive oil, balsamic vinegar and lemon juice.
  3. Add fresh basil.
  4. Chill as a summer dish.
  5. This keeps well in the frig.
  6. [can used canned white beans, rinsed and drained].
Most Helpful

I made mine with Jacob's cattle beans, frozen corn, tomatoes, and green onions with the specified dressing and it turned out great!

gick July 03, 2012

Good, very fresh tasting. It tasted like a standard bean salad you'd buy at the Whole Foods deli. I loved the kalamata olives, they really gave it an interesting and new flavor. I think I'll make this again- it wasn't terribly exciting or different, but just a very good, standard bean salad.

EmilyStrikesAgain June 02, 2008