New Year's Day Chili

Submitted by ElleFirebrand

"This is a modification of another New Year's Day Chili recipe I found here on Recipezaar. It combines traditional chili flavors with black-eyed peas, bratwurst and ground pork to celebrate the New Year."

 

• Ready In: 7hrs 20mins
• Ingredients: 15
• Serves: 3

ingredients

• 226.79 g ground pork
• 113.39 g bratwursts, casing removed
• 236.59 ml onion, chopped
• 236.59 ml red pepper, chopped
• 2 garlic cloves, minced
• 1 jalapeno pepper, minced
• 425.24 g can black-eyed peas, drained and rinsed
• 425.24 g can crushed tomatoes
• 170.09 g beer
• 236.59 ml chicken broth
• 7.39 ml chili powder
• 4.92 ml ground cumin
• 0.25 ml salt
• 0.25 ml pepper
• 44.37 ml tomato paste (optional)

directions

1. Brown ground pork and bratwurst until cooked through. Remove from pan.
2. Cook onion, red pepper, garlic and jalapeno until softened, about 3 minutes.
3. Place pork, bratwurst, vegetables, black-eyed peas, tomatoes, beer, chicken broth and spices into slow cooker.
4. Cook on low for 7-8 hours, or on high for 3-4 hours.
5. Add tomato paste if chili seems thin.

Reviews

[Jociecee]

A nice take on a Southern New year's tradition! I never made chili with black-eyed peas and this was delicious and different. I did use the tomato paste to add more thickness. Next time I will add more garlic, but it was a nice dish! I made for Spring PAC 2010 thanks!