- Preheat oven to 350 degrees F.
- Combine all ingredients and cook in a casserole dish for 25-30 minutes or until potatoes are tender.
My family and I really liked your potato dish. Simple and easy to prepare. The potatoes were tender and the onion flavor was a big plus. The cheese and sour cream gave it that comfort element. Thanks for posting this.
these were ok husband loved them I was not to fond of them took forever to cook it seemed
I used red skinned potatoes cut up in bite size pieces and let it cook about an hour or so.. came out great. Very simple and good Thanks!