Total Time
30mins
Prep 0 mins
Cook 30 mins

A co-worker brought this to work for a potluck. i had to share it.'

Ingredients Nutrition

  • 2 12 lbs red potatoes, quartered
  • 8 ounces whipped cream cheese
  • 2 tablespoons dehydrated onion
  • 2 tablespoons chives
  • 12 teaspoon onion salt
  • 14 cup milk
  • 1 green pepper, chopped
  • 3 tablespoons chopped fresh dill

Directions

  1. Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium; simmer 15 minute or until potatoes are tender.
  2. Drain.
  3. Meanwhile mix cream cheese spread, milk and green pepper in a sauce pan over medium high heat.
  4. Stir continuously untlil cream cheese has melted and the mixture gets bubbly.
  5. Stir in dill.
  6. Add potatoes; toss to coat.