New Potatoes in Dill Cream Sauce

Submitted by chef sassypants

"A co-worker brought this to work for a potluck. i had to share it.'"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 1⁄2 lbs red potatoes, quartered
• 8 ounces whipped cream cheese
• 2 tablespoons dehydrated onion
• 2 tablespoons chives
• 1⁄2 teaspoon onion salt
• 1⁄4 cup milk
• 1 green pepper, chopped
• 3 tablespoons chopped fresh dill

directions

1. Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium; simmer 15 minute or until potatoes are tender.
2. Drain.
3. Meanwhile mix cream cheese spread, milk and green pepper in a sauce pan over medium high heat.
4. Stir continuously untlil cream cheese has melted and the mixture gets bubbly.
5. Stir in dill.
6. Add potatoes; toss to coat.