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    You are in: Home / Recipes / New Mexico Style Posole - Crock Pot Recipe
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    New Mexico Style Posole - Crock Pot

    New Mexico Style Posole - Crock Pot. Photo by QueenJellyBean

    1/2 Photos of New Mexico Style Posole - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Ceezie's Note:

    Serve hot with corn chips, warm flour tortillas or cornbread. Try a lean cut of pork, like center-cut loin, to reduce the fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a 6-quart crock pot, add pork, onion and garlic and cook until pork is browned. Drain excess grease.
    2. 2
      Add the water, chilies, enchilada sauce, tomatoes, taco sauce, bay leaf, salt, pepper and oregano, and cook over low to medium heat about 2 hours, stirring occasionally. After 2 hours, add more water if needed. Adjust seasonings if desired, and simmer 2 to 3 hours longer.

    Ratings & Reviews:

    • on May 07, 2011

      55

      Loved this recipe but I didn't know how to brown the meat in the crockpot so did that on the stove and added to the crockpot along with other ingredients and some extra cayenne & white pepper. Mmmm.... served with baked corn tortilla wedges, some soup toppings like sour cream, olives, lime juice, and with margaritas (ok, lime slushies for the kids) so good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      I have this exact recipe except that it has 4 15.5 oz cans of hominy drained. I used 3 tbsp oil as per my recipe as amount is missing from this one. As well, I brown the meat with the onion and garlic in a large skillet before mixing it with the other ingredients except the hominy in my crockpot. I added the hominy the last two hours of cooking so that the texture didn't go funny and cooked it a total of 8 hours on low.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2014

      How can you make posole without hominy? this recipe could be 5 stars with a couple of additions. First a 29 ounce can of drained mexican hominy. Second a can of bean with bacon soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for New Mexico Style Posole - Crock Pot

    Serving Size: 1 (362 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 229
    55%
    Total Fat 25.5 g
    39%
    Saturated Fat 9.0 g
    45%
    Cholesterol 113.9 mg
    37%
    Sodium 1374.0 mg
    57%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.3 g
    21%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    vegetable oil

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