Never Fail Scalloped Potatoes

Be the first to review
READY IN: 1hr 50mins
Recipe by handbright

From the WJJL cookbook 1973, a simple standby that has served me well for 30 plus years.

Ingredients Nutrition


  1. Mix the sliced potatoes and onion and place in a greased casserole. Mix sauce in a sauce pan by combining milk, butter, cornstarch, salt and pepper. Cook until smooth. Pour over potatoes. Bake 90 minutes at 350 degrees, uncovered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a