Total Time
1hr
Prep 0 mins
Cook 1 hr

The secret to these popovers is not to be chintzy with the batter. Do not use insulated cookie pan to hold the custard cups, the popovers will refuse to pop.

Ingredients Nutrition

  • 3 eggs, slightly beaten
  • 1 12 cups milk
  • 1 12 teaspoons butter, melted
  • 1 12 cups flour, sifted
  • 14 teaspoon salt

Directions

  1. Beat eggs slightly.
  2. Add milk and melted butter.
  3. Add flour and salt; beat until batter is smooth.
  4. Place in 6 heavily greased custard cups.
  5. Place in preheated oven--don't crowd them.
  6. Bake at 400°F for 1 hour.
Most Helpful

4 5

I used a muffin pan and then baked for a shorter time (around 30 minutes). They turned out just like they should have - fluffy and yummy! The insides were mostly hollow with custardy walls. Great with butter, jam or honey. Made for My-3-Chefs Fall 2008.