Neutral - A&B Method - Dill Dip

Submitted by Kari Homan Shannon

"I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B Biochemical Machine Method."

 

• Ready In: 2mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 2 tablespoons fresh dill or 1 tablespoon dried dill
• 2 tablespoons parsley, minced
• 2 tablespoons scallions, chopped (vegetable)
• 1⁄2 teaspoon lemon juice or 1/2 teaspoon vinegar
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon ground black pepper

directions

1. Combine all ingredients in small plastic bowl.
2. Stir until well blended.
3. Keep refrigerated.