Nestle Toll House Swirled Holiday Chocolate Chip Cookies
- Ready In:
- 21mins
- Ingredients:
- 11
- Yields:
-
4.5 dozen cookies
- Serves:
- 54
ingredients
- 236.59 ml Nestle swirled holiday morsels, 6 ounces
- 236.59 ml NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, 6 ounces
- 532.32 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml salt
- 236.59 ml butter, softened (2 sticks)
- 177.44 ml granulated sugar
- 177.44 ml brown sugar, packed
- 4.92 ml vanilla extract
- 2 large eggs
- 236.59 ml nuts, chopped
directions
- Preheat oven to 350 degrees.
- Combine swirled and semi-sweet morsels in small bowl; set aside. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels.
- Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey