Prep 5 mins
Cook 0 mins
A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.
- 118.29 ml butter
- 118.29 ml strawberry preserves
- Whip butter in a bowl with electric mixer until fluffy.
- Fold in strawberry preserves.
- Return to refrigerator and allow butter to solidify.
This was different but very nice. Great on freshly baked biscuits mmm. I also snacked on some with graham crackers. I am only giving this four stars because even though I whipped my butter, after adding the preserves the butter seems to "clump" up a bit. I really thought it would be smooth in consistency. But as far as taste, this is awesome. The quality of preserves used will surely make a difference. Thanks for posting! Made for Cookbook Tag.
Wow, I loved this quick and easy to make butter. I also used freezer jam that I made, for a bright, fresh, raw strawberry flavor. This was soooo good. I served it ontop of pancakes for an out of this world treat. I also served it with toasted montreal sesame bagels, crumpets and english muffins...it was incredible on each item. Thank you so much for sharing this winner Molly. Made for Think Pink /09 :)
This is so simple and easy! I love it! It looks so fancy when it is does! Perfect for brunch! This is was wonderful on a toasted English muffin! Thanks for posting! Made for THINK PINK event October 2009!