http://www.food.com/recipe/neiman-marcus-monkey-bread-67045
Neiman Marcus Monkey Bread
Added July 18, 2003 | Recipe #67045
Total Time:
Prep Time:
Cook Time:
2 hrs 50 mins
2 hrs 15 mins
35 mins
"This recipe was the late Helen corbitt's contribution of the Mariposa restaurant when Neiman Marcus opened at the Galleria 35 years ago." From the Houston Chronicle. Serve warm with Strawberry Butter.
Directions:
1
Preheat oven to 400 degrees.
2
Place milk in heavy bottomed pan on low heat.
3
Stir occasionally until small bubbles appear around the edges of the pan and milk is just hot (do not boil) Remove from heat; let cool slightly.
4
Place yeast and scalded milk in a large bowl.
5
When yeast is dissolved, stir in sugar, salt and butter.
6
Add flour; beat well.
7
Cover and allow dough to rise to almost double (approximately 45 minutes).
8
After dough has risen, turn out onto lightly floured work surface.
9
Punch down and roll out to 1/4 inch thickness.
10
Cut into 2" diamond shaped pieces.
11
Dip each piece in melted butter.
12
Arrange in a 4" pie pan, 4 or 5 overlapping pieces per loaf.
13
Allow to rise for 1/2 hour.
14
Bake 30 to 40 minutes or until brown.
15
Remove from oven and brush with more of the melted butter.
Nutritional Facts for Neiman Marcus Monkey Bread
Serving Size: 1 (55 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 174.0
-
- Calories from Fat 59
- 34%
- Total Fat 6.6 g
- 10%
- Saturated Fat 4.0 g
- 20%
- Cholesterol 17.3 mg
- 5%
- Sodium 485.3 mg
- 20%
- Total Carbohydrate 25.0 g
- 8%
- Dietary Fiber 0.8 g
- 3%
- Sugars 3.2 g
- 12%
- Protein 3.5 g
- 7%
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