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    You are in: Home / Recipes / Nectarine-Vanilla Bean Jam Recipe
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    Nectarine-Vanilla Bean Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Coppercloud's Note:

    From B&G canning mag.

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    Half pi ...

    Units: US | Metric


    1. 1
      In pot combine nectarines and lemon juice. Using potato masher, crush the fruit to create a pulp. Scrape the seed from the vanilla beans into the pot. Stir in vanilla bean pods and sugar.
    2. 2
      Bring mixture to a boil over medium heat. Stirring constantly until sugar dissolves. Increase heat to medium-high, bring mixture to a full rolling boil., stirring constantly. Take off heat.
    3. 3
      Quickly stir in pectin. Return to roiling boil. Boil for 1 minute. Remove from heat. Skim off foam, remove and discard vanilla bean pods.
    4. 4
      Ladle into hot sterlized 8 oz jars, leaving 1/4" headspace. Wipe rims and add lids.
    5. 5
      Process in water bath for your recommended altitude.
    6. 6
      To distribute fruit, cool for about 20 minutes, then gently turn and tilt jars without inverting, repeat as needed.
    7. 7
      **Tip: If you like chunkier jam, mash the fruit after cooking before ladling into jars. Also you can leave the skin on the fruit, it's up to you.

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    Nutritional Facts for Nectarine-Vanilla Bean Jam

    Serving Size: 1 (2118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 948.7
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.4 mg
    Total Carbohydrate 244.3 g
    Dietary Fiber 1.9 g
    Sugars 240.6 g
    Protein 1.0 g

    The following items or measurements are not included:

    vanilla beans

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