Neapolitan-Style Stuffed Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 medium yellow onion, sliced
- 2 large garlic cloves, sliced lengthwise
- 566.99 g plum tomatoes, sliced lengthwise into eighths
- salt and pepper
- 4 boneless skinless chicken thighs or 4 chicken breasts
- 113.39 g mozzarella cheese, ball cut into quarters (I used a mozzarella roll stuffed with prosciutto and gorgonzola, have fun and experiment!)
- 4 halved sun-dried tomatoes packed in oil
directions
- Preheat oven to 350 degrees.
- Oil medium size baking dish.
- Place onion slices in bottom of baking dish.
- Scatter sliced garlic over onions.
- Top with tomato slices.
- Season with salt and pepper and set aside.
- Pound chicken into thinner pieces if desired.
- Season chicken with salt and pepper.
- Place one piece of cheese and one sun-dried tomato half on each piece of chicken.
- Fold over and place in dish on top of tomato-onion mixture.
- Brush tops of chicken with olive oil from sun-dried tomatoes and lightly season with salt and pepper.
- Bake one hour.
- Remove chicken from oven, and turn oven to broil.
- Broil chicken for 3 minutes or until slightly crispy on top. (I skipped this step.).
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Barb W.
Pittsburgh, PA
My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, work for Evercare, a division of United Healthcare, caring for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.