Total Time
35mins
Prep 25 mins
Cook 10 mins

I like this recipe because it's simple. Throw everything in the mixer for 8 minutes, come back in 15 and make your pizza.

Directions

  1. Add flour, salt, sugar, and yeast to mixing bowl. Using a dough hook, turn mixer on low for 1 minute to mix ingredients together. (You can add additional flavoring ingredients too, such as 1 tbsp basil or oregano -- be creative.).
  2. Add olive oil. Turn mixer on low speed and slowly start to add the water in 1 ounce increments. The dough should clean the sides of the bowl after about a minute or two of mixing. Mix for about 8 minutes.
  3. Let the dough rest for about 15 minutes.
  4. Roll and stretch the dough until very thin, add any desired toppings, and bake @ 475 until golden brown.

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