Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Love to make these at Christmas. Great snack that can be frozen and served right out of the freezer.

Ingredients Nutrition

  • Dry ingredients

  • 1 (325 g) box Cheerios toasted oat cereal
  • 1 (325 g) box shredded wheat cereal
  • 1 (275 g) bag pretzel sticks, broken
  • 1 lb salted peanuts (or 1/2 & 1/2) or 1 lb cashews (or 1/2 & 1/2)
  • Sauce ingredients

  • 1 lb melted butter
  • 13 cup Worcestershire sauce
  • 1 tablespoon celery salt
  • 1 tablespoon onion salt
  • 1 tablespoon garlic salt

Directions

  1. Mix dry ingredients.
  2. Put dry ingredients in a large roasting pan.
  3. Mix sauce ingredients.
  4. Mix sauce into cereal mixture-toss well.
  5. Cover, cook at 225°F for 1 hour.
  6. Remove lid, cook another hour, stirring occasionally.
  7. Let cool, can be put into tins or Tupperware and frozen until ready to serve.

Reviews

(1)
Most Helpful

A nice snack with lots of flavour. I think I may reduce the amount of butter next time as the cheerios were a bit soggy even after baking.

* Pamela * August 23, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a