Nasi Kuning
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 236.59 ml rice
- 473.18 ml water
- 118.29 ml coconut milk
- 2 inch piece fresh lemongrass
- 2 bay leaves
- 4.92 ml turmeric
- 2.46 ml salt
directions
- Smash the lemongrass with the edge of knife to release aroma.
- Mix all of the ingredients together in a sauce pan.
- Set on stove until it begins to boil.
- Turn heat to low. Cover and cook until rice is done and the water is absorbed.
- Removed bay leaves and lemon grass before serving.
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RECIPE SUBMITTED BY
I am an artist and flute player who gets crazy and nuts-o if I don't get some baking/cooking time in my week. I plan parties just so I can cook and I also take food to all of the neighbors--especially families with teenage boys. Because we are recent empty-nesters, we just can't eat it all.