Narkol Nadu
photo by indraniparui
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
10 10
- Serves:
- 5
ingredients
- 1 coconut
- raisins, for decorate
- 1⁄2 cup milk solids (khoya or mawa)
- 1⁄4 cup condensed milk
- 1⁄2 teaspoon cardamom powder
- 3 tablespoons powdered milk
- 1⁄2 cup sugar
directions
- Grate coconut and grind without water.
- Knead khoya well.
- Make peas sized balls.
- Keep aside.
- Stir fry the ground coconut in a kadhai over high flame heat, mix in sugar and the condensed milk.
- Stir well.
- When the mixture dries a little mix in the milk powder and green cardamom powder.
- Keep stirring continuously.
- When it starts to leave sides of the kadhai, take off from heat, let it cool a little.
- Divide into marble sized pieces, put one khoya ball in each.
- Roll in to smooth balls.
- Decorate each with a raisin.
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