Recipe by Member #610488
In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours.
Directions See How It's Made
- Boil 2 cups water and dissolve the sugar in the boiling water. Allow to cool.
- Knead the pomegranates til soft. Make a cut in one side and press firmly, catching the juice.
- Mix the juice with the sugar water and allow to steep for 4 hours. Serve chilled.