Napa Goat Ranch Chili Con Carne

Submitted by That Napa Chicken R

"This is a California style chili- it has a wonderful authentic flavor but very little heat. It uses our mix recipe by the same name or you can substitute a package of purchased seasoning mix in a pinch (it won't be as good but will work out ok)"

 

• Ready In: 2hrs 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 (16 ounce) can pinto beans, drained
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can stewed tomatoes
• 1⁄3 cup chili seasoning mix (or one package of mix)
• 1⁄2 cup water

directions

1. In a large frying pan, saute the ground beef with the onions until browned. Drain the mixture and place into a dutch oven or large saucepan with a well fitting lid.
2. Add the beans, tomato sauce, stewed tomatoes and the chili mix.
3. Stir and add about 1/2 cup water.
4. Simmer on low for a couple of hours until thick. Serve with tortillas or fresh cornbread.