Nan's Dumplings
- Ready In:
- 17mins
- Ingredients:
- 9
- Yields:
-
12-24 dumplings
ingredients
- 1 cup flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 teaspoon chicken bouillon or 1/2 teaspoon vegetable bouillon granules (optional)
- 1⁄4 cup grated cheddar cheese
- 1 egg, beaten
- 1 1⁄2 tablespoons melted butter
- 1⁄3 cup milk
- 2 sprigs of chopped fresh parsley (optional)
directions
- Mix dry ingredients together then stir in cheese.
- Mix Egg, butter and milk together.
- Stir into flour mixture until well mixed (dont over mix).
- Drop into soup or stew, cover and simmer for 12 min.
- I sometimes drop 1/2 teaspoons into soup for mini dumplings.
- They also freeze well once cooked.
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Reviews
-
Very light and very tasty, Tara. We put them in a Chicken and chile stew, and the cheese in the dumplings was a delicious touch. Good directions, especially the bit about not overmixing. I've never frozen dumplings (never any leftover) so can't comment on that. I'd like to try it some day. Thank you for a little different dumpling.
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RECIPE SUBMITTED BY
Tara1183
Canada
I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.