Biscotti
My great-grandmothers recipe from Italy. Yummy, and so addictive! Everyone likes them or loves them!
2
People talking
INGREDIENTS
Nutrition- 1⁄2cup butter
- 1cup unbleached cane sugar
- 3
- 3cups soft wheat flour
- 1⁄2teaspoon salt
- 1tablespoon baking powder
- 1teaspoon vanilla
- 1cup chopped nuts (walnuts are my favorite)
Advertisement
DIRECTIONS
- Preheat oven to 350°F
- Spray a jelly roll pan (a cookie sheet with sides) with cookie spray. Set aside.
- Cream butter and sugar together. Add vanilla and eggs.
- Whisk dry ingredients together and slowly add to butter mixture.
- Add walnuts (or whichever nuts you prefer).
- Turn dough onto floured surface; divide dough in half. Knead on half at a time, and roll into a 1' log. Place onto prepared sheet. Repeat with the other remaining half of dough.
- Bake for 30 minutes. Take out of oven and cut into 1" wide slices. Lay on their sides and bake for 10 minutes.
- Let cool before eating. Enjoy!
Advertisement