Biscotti

Biscotti created by redjenmt

My great-grandmothers recipe from Italy. Yummy, and so addictive! Everyone likes them or loves them!

Ready In:
1hr
Serves:
Yields:
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ingredients

directions

  • Preheat oven to 350°F
  • Spray a jelly roll pan (a cookie sheet with sides) with cookie spray. Set aside.
  • Cream butter and sugar together. Add vanilla and eggs.
  • Whisk dry ingredients together and slowly add to butter mixture.
  • Add walnuts (or whichever nuts you prefer).
  • Turn dough onto floured surface; divide dough in half. Knead on half at a time, and roll into a 1' log. Place onto prepared sheet. Repeat with the other remaining half of dough.
  • Bake for 30 minutes. Take out of oven and cut into 1" wide slices. Lay on their sides and bake for 10 minutes.
  • Let cool before eating. Enjoy!
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RECIPE MADE WITH LOVE BY

@AltB8878
Contributor
@AltB8878
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"My great-grandmothers recipe from Italy. Yummy, and so addictive! Everyone likes them or loves them!"

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  1. redjenmt
    Biscotti Created by redjenmt
  2. redjenmt
    I made this with almonds and I'm going to try pistachios next. It was EXCELLENT and the texture was perfect. I topped about half the batch with melted chocolate chips, which was also good. Due to lack of reading comprehension, I made a whole bunch of 1 inch logs and baked them, thinking it was a strange way to do biscotti... about halfway through I realized how dense I was and just laughed it off. I ended up with tons of little 2-bite biscottis, which were really rather cute! I may make them that way again!
  3. melissagalethompson
    Amazing! Wonderful texture. Easy to make.
  4. AltB8878
    My great-grandmothers recipe from Italy. Yummy, and so addictive! Everyone likes them or loves them!
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