Nancy Drew Veal Kalbsrouladen

Submitted by Codychop

"Nancy Drew-- This recipe is actually pretty gross. I've posted it as part of my Nancy Drew Cookbook (from an old hokey ND cookbook I have). My husband wouldn't even eat it, it tasted like fish. I've tried Rachel Ray's beef rouladen before and it is much better."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4

ingredients

• 8 thin veal cutlets
• 2 slices bacon, uncooked and diced
• 1⁄2 cup beef stock
• 1 small dill pickle, chopped
• 1 small onion, chopped
• flour
• salt
• pepper

directions

1. Salt and pepper veal. Mix together diced bacon, pickle, and onion. Spread a bit of this over each piece of veal.
2. Roll up and dredge in flour. Brown in butter or oil in skillet.
3. Add beef stock and simmer over low for 45min.