Nancy Black's School Brownies
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 118.29 ml margarine, at room temperature
- 236.59 ml sugar
- 1 large egg
- 236.59 ml presifted all-purpose flour
- 2.46 ml baking soda
- 7.39 ml baking powder
- 2.46 ml ground cinnamon
- 1.23 ml ground nutmeg
- 1 large rome beauty apple (Came out very soft and juicy using MacIntosh Apple; Excellent)
- 177.44 ml chopped walnuts
- 4.92 ml vanilla extract
directions
- Preheat oven to 350 degree.
- Grease and flour 8"x8" baking dish.
- Cream together the margarine and sugar in a medium-size bowl.
- Beat in the egg.
- In another bowl, mix together the flour, baking soda, baking powder, and spices.
- Stir into the batter.
- Peel, core, and dice the apple.
- Add to the batter with the chopped walnuts and vanilla extract.
- Stir to combine.
- Pour into the baking dish and bake for 30 minutes or until a skewer inserted in the middle comes out clean.
- Cool in the pan on a wire rack.
- Slice into squares.
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RECIPE SUBMITTED BY
Judith N.
United States