Nana's Leg of Lamb
- Ready In:
- 2hrs 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1⁄2 cup olive oil
- 1⁄4 lb salt pork, chopped
- 1 small leg of lamb
- 1 small onion, sliced
- 1 stalk celery, diced
- 2 carrots, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic, sliced
- 2 cups dry white wine
- 1 (6 ounce) can tomato paste
- 1 tablespoon chopped flat leaf parsley
- 1⁄4 teaspoon oregano
- 1 cup lamb stock or 1 cup water
directions
- In a Dutch oven, heat oil and salt pork.
- Add meat, onion, celery, carrots, salt and pepper.
- Cook over medium heat, turning the meat often, until it begins to brown.
- Add garlic and continue cooking until meat is well browned.
- Add wine and continue cooking until wine evaporates.
- Add tomato paste, oregano and parsley and cook for about 5 minutes.
- Add stock or water, cover pot and continue cooking for 1 1/2 hours, turning the meat often.
- When meat is done, remove from pan and set aside on warm platter.
- Strain the gravy, and serve it over the meat.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)