Nana's Burgundy Beef

READY IN: 2hrs 35mins
Recipe by Baby Kato

My dh loves stew, this is his favorite, made the way his mother prepared it. It's a quick and easy stew that is big on flavor. This is a great recipe for using up the rest of the red wine that you didn't finish last night. *Please note that the sitting time in fridge is not listed in cooking time.*

Top Review by Lavender Lynn

Really good with nice rich flavor. Made for Zaar Stars

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Brown the foured and seasoned beef in the hot bacon fat.
  3. Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours.
  6. Remove and cool then place in fridge.
  7. Let sit overnight in the fridge and warm the next day for best results. Lovely served as is or over steamed rice.

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