Nana's Beef Stroganoff

Submitted by Bizzy-Bee

"This is the recipe that my grandmother and mother used to make. No ground beef or canned cream of mushroom soup here! Worth the extra time"

 

• Ready In: 1hr 35mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 1 1⁄2 lbs round steaks
• 1 lb fresh sliced mushrooms
• 1 cup butter
• 1 (14 ounce) can condensed tomato soup
• 2 lbs bermuda onions, finely chopped
• 1 -2 red bell pepper, chopped
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 1 teaspoon soy sauce
• 1 cup sour cream
• 4 tablespoons minced parsley (for garnish)
• cooked white rice

directions

1. Cut meat into very thin strips; trim off excess fat. Brown meat and mushrooms in butter. Add onions and red bell pepper. Combine soup, tomato paste and seasonings; add to meat mixture. Cover and simmer for 1 hour. Just before serving, add sour cream. Serve over rice, sprinkle with parsley.