Nachos Grande

Submitted by BrendaM

"A quick and easy way to make Nachos Grande using Campbell's soup!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 can cheddar cheese soup (Campbell's)
• 1⁄2 cup thick & chunky salsa
• 1 lb lean ground beef
• 1 small onion (approx. 1/4 cup)
• 5 cups tortilla chips
• 1 medium tomatoes, chopped (approx. 1 cup)
• 1 jalapeno pepper, sliced (optional)

directions

1. In 1-quart saucepan, combine soup and salsa; set aside.
2. In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
3. Spoon off fat.
4. Add 1/2 cup soup mixture.
5. Reduce heat to medium.
6. Heat through, stirring occasionally.
7. Over medium heat, heat remaining soup mixture, stirring occasionally.
8. Arrange chips on large serving platter; top with meat mixture.
9. Spoon soup mixture over meat.
10. Top with tomato and pepper.

Reviews

[g.r.i.t.s.]

Great recipe! We all loved it. Think I'll give it a try with refried beans added next time. Thanks BrendaM!

 

[bmcnichol]

This was easy to make. I had precooked burger in the freezer so I used that. As written we found this a bit bland. I added a packet of taco seasoning and a few shakes from the red hot bottle and everyone liked it better.

 

[cjviera]

I actually tried this one..very simple and delicious..i added 1 can of refried beans and 1 cup of italian cheese blend..yummy!!