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    You are in: Home / Recipes / Nachos Grande Recipe
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    Nachos Grande

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BrendaM's Note:

    A quick and easy way to make Nachos Grande using Campbell's soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 1-quart saucepan, combine soup and salsa; set aside.
    2. 2
      In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
    3. 3
      Spoon off fat.
    4. 4
      Add 1/2 cup soup mixture.
    5. 5
      Reduce heat to medium.
    6. 6
      Heat through, stirring occasionally.
    7. 7
      Over medium heat, heat remaining soup mixture, stirring occasionally.
    8. 8
      Arrange chips on large serving platter; top with meat mixture.
    9. 9
      Spoon soup mixture over meat.
    10. 10
      Top with tomato and pepper.

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    Ratings & Reviews:

    • on November 20, 2003

      55

      Great recipe! We all loved it. Think I'll give it a try with refried beans added next time. Thanks BrendaM!

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    • on July 22, 2013

      35

      This was easy to make. I had precooked burger in the freezer so I used that. As written we found this a bit bland. I added a packet of taco seasoning and a few shakes from the red hot bottle and everyone liked it better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011

      I actually tried this one..very simple and delicious..i added 1 can of refried beans and 1 cup of italian cheese blend..yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nachos Grande

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.8
     
    Calories from Fat 80
    50%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 45.8 mg
    15%
    Sodium 426.9 mg
    17%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 13.4 g
    26%

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