Nacho Skillet Dinner

READY IN: 25mins
Recipe by Punky Julster

Kids love it.

Top Review by Charlotte J

This was very good all the kids liked it. I liked it as it took only 5 mintues to brown the meat, pour in the cans and turn up the heat. All that was left was to sit back and wait for it to warm up. The only thing I'd change would be to add 1/2 cup onion and a clove of garlic for my adult taste. Thanks for a winning recipe that I know I will repeat!! Made for Zaar World Tour 2006

Ingredients Nutrition


  1. In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain.
  2. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder.
  3. Reduce heat to low; simmer for 10 minutes,stirring occasionally.
  4. Sprinkle tortilla chips evenly over beef mixture.
  5. Top with cheese.
  6. Cover and simmer for 2 minutes or until cheese is melted.

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