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    You are in: Home / Recipes / Nacho Corn Soup Recipe
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    Nacho Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Carianne's Note:

    BF made this last night--it is from the FEB 2004 Healthy Cooking. It is delicious! Very lime-y, so reduce the lime juice if this scares you! 6 WW points per serving. BF added grilled chicken, it was a perfect combo. This would be easy to make veggie--just sub the broth.

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    Units: US | Metric


    1. 1
      Broil tomatoes, onions, red pepper, jalapeno, and garlic for 6- 7 minutes on each side (until nicely charred).
    2. 2
      Let cool and puree in bender Combine puree, broth, beans, and cilantro in a large soup pot.
    3. 3
      Boil, then reduce heat and simmer (uncovered) for 20 minutes.
    4. 4
      Let cool, then puree in batches.
    5. 5
      Return puree to pot, bring to boil.
    6. 6
      Add corn, lime juice, salt, and cumin.
    7. 7
      Simmer 5 minutes.
    8. 8
      Garnish with cheese, cilantro, and tortilla strips.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on August 21, 2011


      This was a really good soup - like a Mexican roasted vegetable soup. The roasting really brings out all the flavors. I did not puree the beans, just the veggies. The amount of lime was just right for us. Topped it with lots of cilantro. Served 4.

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    • on March 21, 2009


      This was a really good recipe. My kids even loved it. I pureade everything other wise my kids wouldn't even try it. It was a huge hit. We ate with tortilla chips. My only complaint is to much lime, wich she already mentioned.

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    • on December 04, 2005


      Please, take Carianne's lime warning to heart. I was tired and hurried and forgot. This soup was outstandingly good until the last step-the addition of the lime juice. Totally ruined the soup for me when I put the entire 1/4c in. Actually had to add yogurt to make it LESS tangy. Other than that, it's a flavorful, deep reddish-colored soup that tasted awesome garnished with cheddar and corn chips.

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    Nutritional Facts for Nacho Corn Soup

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.0
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.3 g
    Cholesterol 4.1 mg
    Sodium 508.8 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 8.9 g
    Sugars 3.9 g
    Protein 12.7 g

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