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    You are in: Home / Recipes / Nacho Corn Soup Recipe
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    Nacho Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Carianne's Note:

    BF made this last night--it is from the FEB 2004 Healthy Cooking. It is delicious! Very lime-y, so reduce the lime juice if this scares you! 6 WW points per serving. BF added grilled chicken, it was a perfect combo. This would be easy to make veggie--just sub the broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Broil tomatoes, onions, red pepper, jalapeno, and garlic for 6- 7 minutes on each side (until nicely charred).
    2. 2
      Let cool and puree in bender Combine puree, broth, beans, and cilantro in a large soup pot.
    3. 3
      Boil, then reduce heat and simmer (uncovered) for 20 minutes.
    4. 4
      Let cool, then puree in batches.
    5. 5
      Return puree to pot, bring to boil.
    6. 6
      Add corn, lime juice, salt, and cumin.
    7. 7
      Simmer 5 minutes.
    8. 8
      Garnish with cheese, cilantro, and tortilla strips.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on August 21, 2011

      55

      This was a really good soup - like a Mexican roasted vegetable soup. The roasting really brings out all the flavors. I did not puree the beans, just the veggies. The amount of lime was just right for us. Topped it with lots of cilantro. Served 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      45

      This was a really good recipe. My kids even loved it. I pureade everything other wise my kids wouldn't even try it. It was a huge hit. We ate with tortilla chips. My only complaint is to much lime, wich she already mentioned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      55

      Please, take Carianne's lime warning to heart. I was tired and hurried and forgot. This soup was outstandingly good until the last step-the addition of the lime juice. Totally ruined the soup for me when I put the entire 1/4c in. Actually had to add yogurt to make it LESS tangy. Other than that, it's a flavorful, deep reddish-colored soup that tasted awesome garnished with cheddar and corn chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nacho Corn Soup

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.0
     
    Calories from Fat 33
    13%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.1 mg
    1%
    Sodium 508.8 mg
    21%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 8.9 g
    35%
    Sugars 3.9 g
    15%
    Protein 12.7 g
    25%

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