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Ready, Set, Cook! Special Edition Contest Entry: This is a great comfort food recipe that has everything, mashed potatoes, noodles, cheese, and BACON, plus more. The idea came from eating potatoe and cheese pirogeis when I lived in Pittsburgh. Cook the noodles, saute the vegetables, then layer everthing in a casserole dish, and pop it in the oven. Couldn't be easier.
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Simply Potatoes Traditional Mashed Potatoes
white wine vinegar