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    You are in: Home / Recipes / My Vegan Parmesan Recipe
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    My Vegan Parmesan

    My Vegan Parmesan. Photo by Prose

    1/2 Photos of My Vegan Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kozmic Blues's Note:

    I always have a batch of this on hand to sprinkle over pasta dishes. Great over red sauce or creamy white sauces too. This recipe has its roots in Almesan - Vegan Parmesan, but then I kept tweaking it until it became what you see below! I actually use my (clean) coffee grinder for this because the oil from the almonds sometimes makes them get stuck in the bottom crevice of my blender!! I have made this without the lemon zest as well, and it turns out just as good :)

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    Ingredients:

    Serves: 12

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients into a blender (or clean coffee grinder) and pulse until everything turns into tiny crumbs.
    2. 2
      That's it!

    Ratings & Reviews:

    • on May 16, 2010

      55

      Easy to make and very yummy! I added extra nutritional yeast and subbed lemon pepper for the lemon zest (I'm lazy and hate zesting lemons). It was the perfect complement to Vegan Bolognese and also good on popcorn. Made for Veg*an Swap, May 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      Yum! This is a nice mix and the lemon zest really comes through nicely! Thanks! Made for Vegetarian Swap March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Vegan Parmesan

    Serving Size: 1 (7 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 31.9
     
    Calories from Fat 21
    66%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 1.7 g
    3%

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