My Take Carrot (Zrodia) Slata
- Ready In:
- 6hrs 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup chopped fresh flat leaf parsley
- 2 tablespoons chopped fresh coriander
- 1 garlic clove, finely minced
- 2 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 1 tablespoon tomato paste
- 1⁄4 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon fresh ground black pepper
- salt
- 1 lb carrot, shredded
directions
- Combine the parsley coriander, and garlic until finely minced. Add the lemon juice, oil, tomato paste, and seasonings. Combine just until all the ingredients are well mixed. This is to be your dressing.
- Place the mixture in a large - or ceramic bowl, top with the carrots, and toss until the carrots are coated. Cover the bowl and refrigerate for 4 to 6 hours or overnight.
- Adjust the seasonings; salt, pepper and lemon and serve chilled or at room temperature.
- The cooking time is the chilling time at a minimum.
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RECIPE SUBMITTED BY
Hajar Elizabeth
Westbrook, 58
www.realethnic.blogspot.com
I am marrying soon to a man who loves to eat as much as I love to cook. Gym, here he comes! I am also currently working on 3 cookbooks though I need Dragon software now due to my disabilities.
My fiance and I love to be outdoors, have picnics and barbeques where I smoke all sorts of meats. I have traveled the world and am now still in my home port; at least to live but no moss grows under these feet!
My fiance cannot cook, however and is now receiving cooking lessons from me. Anyone interested in cooking lessons in my area, please feel free to get in touch.