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    You are in: Home / Recipes / My Taco Salad Recipe
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    My Taco Salad

    My Taco Salad. Photo by *Parsley*

    1/1 Photo of My Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    kittycara's Note:

    This it so simple, delish, and the kids can help too.

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    Serves: 5



    Units: US | Metric


    1. 1
      Brown your beef until cook through.
    2. 2
      Prepare beef as taco seasons package direction.
    3. 3
      In a large bowl combine lettuce, Doritos.
    4. 4
      In a medium size bowl combine sour cream and dressing until well blended.
    5. 5
      Cool beef.
    6. 6
      Add cooled taco beef to lettuce bowl.
    7. 7
      Add cheese to same bowl (this would the time to add any of the add ins if you would like to use any).
    8. 8
      Mix well.
    9. 9
      Pour sour cream mixture into salad bowl.
    10. 10
      Combine well.
    11. 11
      Gobble up and enjoy.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 24, 2012


    • on September 20, 2009


      Excellent. I only made a half recipe as I didn't want leftovers. It is a large recipe and I did have some leftovers. Although the doritos will not be very crunchy, I expect it will still taste good tomorrow. I made my catalina dressing and put a bit too much sugar in it so it was a bit too sweet for me (no one else complained). I will watch that next time. It really is a nice and hearty salad. The options are great, sorry I didn't have an avocado but will next time! Thanks for sharing. Made for Fall PAC 2009.

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    • on August 24, 2008


      Loved it! The dressing adds just the right flavor. I used 1960's Catalina Dressing for the dressing. Thanks Kittycara! Edited to say that I've made this several times over the past year and it's become a family keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for My Taco Salad

    Serving Size: 1 (514 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 995.9
    Calories from Fat 581
    Total Fat 64.5 g
    Saturated Fat 24.4 g
    Cholesterol 161.0 mg
    Sodium 1014.5 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 4.9 g
    Sugars 9.0 g
    Protein 47.0 g

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