My Summer Strawberry Banana Cheesecake

Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

This makes a VERY light and fluffy cheesecake. The fruit and jello give it a very refreshing, summery flavour. Perfect for a finale to any meal. Cook time is chill time.

Ingredients Nutrition

Directions

  1. Combine cream cheese, 2 packages of flavorless gelatin, and 2 cups hot water. Mix well with hand held mixer.
  2. Gradually mix in the sweetener, lemon juice, vanilla extract.
  3. Pour into large cake pan. Doesn't matter what shape as long as it fits into your fridge.
  4. Refrigerate 1 hour or until set.
  5. Meanwhile, mash the bananas. Add maple syrup and yogurt. Blend until well combined, set aside.
  6. Add 2 cups hot water to flavored gelatin, stir to combine well.
  7. Add to banana mixture and swirl until loosely combined.
  8. Pour over the cheesecake base.
  9. Chill 1 hour so that it is relatively set. Sprinkle with strawberries and chill for at least 3 hours before serving.

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