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    You are in: Home / Recipes / My Sister's Spicy Cheese Ball Recipe
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    My Sister's Spicy Cheese Ball

    My Sister's Spicy Cheese Ball. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Dreamer in Ontario's Note:

    This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.

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    cheese ...

    Units: US | Metric


    1. 1
      Let cream cheese come to room temperature.
    2. 2
      Combine all ingredients in a medium glass bowl.
    3. 3
      Mix well.
    4. 4
      Shape like a ball and roll in nuts.
    5. 5
      Refrigerate overnight for best flavour.
    6. 6
      Serve with your favourite crackers.

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    Ratings & Reviews:

    • on June 15, 2012


      10 STARS!!!! Excellent cheese ball! I just mixed it up and tried hasn't even sat yet and it is the best cheese ball I have ever tasted! I will be making this one over and over! Your sister's recipe is a winner for sure! Thanks for sharing!!! :)

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    • on November 22, 2013

      Excellent. When making it I discovered that my husband had not bought cayenne pepper as requested. So I used a little Cajun seasoning and red pepper flakes to make up for it. I also doubled the hot sauce. I took it to work for snack day and it was gone before lunch!

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    • on October 25, 2013


      This is a stellar cheese ball! :) Love how easy it is to prepare, how pretty it looks and how yummy it tastes. Maybe a tad too much onion for my taste, but thats ok.<br/>Thanks so much for sharing this keeper with us, dreamer!<br/>Made and reviewed for Veggie Swap #63 October 2013.

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    Read All Reviews (10)


    Nutritional Facts for My Sister's Spicy Cheese Ball

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1989.2
    Calories from Fat 1759
    Total Fat 195.5 g
    Saturated Fat 91.1 g
    Cholesterol 499.8 mg
    Sodium 1511.2 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 9.7 g
    Sugars 19.9 g
    Protein 35.1 g

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