Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.

Ingredients Nutrition


  1. Let cream cheese come to room temperature.
  2. Combine all ingredients in a medium glass bowl.
  3. Mix well.
  4. Shape like a ball and roll in nuts.
  5. Refrigerate overnight for best flavour.
  6. Serve with your favourite crackers.
Most Helpful

10 STARS!!!! Excellent cheese ball! I just mixed it up and tried hasn't even sat yet and it is the best cheese ball I have ever tasted! I will be making this one over and over! Your sister's recipe is a winner for sure! Thanks for sharing!!! :)

jewlmaker June 15, 2012

Loved it! Can see making this for many a gathering, including this weekend!

GeeOJulie December 17, 2014

Excellent. When making it I discovered that my husband had not bought cayenne pepper as requested. So I used a little Cajun seasoning and red pepper flakes to make up for it. I also doubled the hot sauce. I took it to work for snack day and it was gone before lunch!

Lisa F. November 22, 2013