Prep 5 mins
Cook 5 mins
I love Reuben sandwiches but there doesn't seem to be any here.So Here's my favorite recipe.
- 2 slices rye bread
- 1 tablespoon unsalted butter
- 1⁄4 lb corned beef, thinly sliced (I used canned)
- 1⁄2 cup sauerkraut
- 2 slices swiss cheese
- thousand island dressing
- Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing. I put dressing on before grilling.
Loved this Reuben! The amount of sauerkraut and gooey melted cheese put this on my favorites list. I do not care for rye bread, so I used whole wheat. This is also a big sandwich and I cut it in half for two servings. Made for Spring 2013 Pick A Chef.