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    You are in: Home / Recipes / My Reuben Sandwich With Sauerkraut Recipe
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    My Reuben Sandwich With Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    School cooker's Note:

    I love Reuben sandwiches but there doesn't seem to be any here.So Here's my favorite recipe.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing. I put dressing on before grilling.

    Ratings & Reviews:

    • on April 14, 2013

      55

      Loved this Reuben! The amount of sauerkraut and gooey melted cheese put this on my favorites list. I do not care for rye bread, so I used whole wheat. This is also a big sandwich and I cut it in half for two servings. Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Reuben Sandwich With Sauerkraut

    Serving Size: 1 (349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 778.7
     
    Calories from Fat 457
    58%
    Total Fat 50.8 g
    78%
    Saturated Fat 24.8 g
    124%
    Cholesterol 193.2 mg
    64%
    Sodium 2287.8 mg
    95%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.4 g
    17%
    Protein 41.9 g
    83%

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