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    You are in: Home / Recipes / My Polish Family's Red Beet Soup Recipe
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    My Polish Family's Red Beet Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    SLColman's Note:

    This is the red beet soup that I grew up eating. I make it for my family now, my mother still makes it, her mother made it, and probably her mother made it too. So very rich and good. This is comfort food for me, especially when I am homesick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef short ribs, salt and pepper in a stock pot.
    2. 2
      Cover with water (at least 3 quarts) and bring to a boil.
    3. 3
      Let simmer until the meat falls off the bone.
    4. 4
      Skim off any "scum" and visible fat.
    5. 5
      Add cubed red beets, ensuring that there is enough liquid to cover them.
    6. 6
      Bring back to the boil.
    7. 7
      Simmer until red beets are tender.
    8. 8
      Take out about 3 cups of the soup mixture including red beets but excluding meat, and place in blender. Blend until mostly smooth.
    9. 9
      Add the blended mixture back to the pot.
    10. 10
      Add cubed potatoes and simmer until tender.
    11. 11
      Add half and half, and sour cream.
    12. 12
      Mix well.
    13. 13
      Be certain to not let the soup come to a boil once the dairy products have been added.
    14. 14
      Check for seasoning. Adjust with salt and pepper as necessary.
    15. 15
      Serve and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for My Polish Family's Red Beet Soup

    Serving Size: 1 (384 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 837.6
     
    Calories from Fat 605
    72%
    Total Fat 67.2 g
    103%
    Saturated Fat 34.0 g
    170%
    Cholesterol 156.2 mg
    52%
    Sodium 206.0 mg
    8%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.6 g
    26%
    Protein 25.2 g
    50%

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